Menus cut, restaurants shut, long queues for cylinders as LPG crisis deepens

Title: LPG Crisis Leads to Restaurant Closures and Supply Shortages

As the supply of liquefied petroleum gas (LPG) dwindles, many restaurants are facing significant challenges, including menu reductions and temporary closures. The ongoing conflicts in the Middle East, particularly involving Iran, have disrupted oil supplies, exacerbating the LPG shortage in the region.

Consumers are experiencing long wait times to secure cylinders, with some reporting extended queues at distribution points. This crisis has raised concerns about the potential impact on both domestic cooking and the hospitality industry, prompting discussions about possible government interventions to address the shortage.

Authorities are monitoring the situation closely as they seek solutions to mitigate the effects of the LPG supply crisis on businesses and households alike.