“Former Nestle India CMD Highlights Potential for Value Addition in Indias Food Sector”

According to the Karnataka Agro Processing and Export Corporation (KAPPEC), the state of Karnataka is home to over 3,500 millet manufacturing and processing units. This substantial number positions Karnataka as one of the most robust millet-processing ecosystems in India. Millets are gaining recognition for their nutritional benefits and environmental sustainability, leading to increased interest and investment in their production. The states commitment to promoting millets aligns with national initiatives aimed at enhancing food diversity and securing food systems. Additionally, the growing consumer demand for healthier, gluten-free grains has further bolstered the millet industry in Karnataka, which supports local farmers and contributes to rural development.