Food Science – Page 2 – The News Desk

Spice up your bean routine with globally inspired recipes

Whether you’re focused on fitness goals, a plant-based diet or simply cooking more, you can lean on beans to help

You have no doubt heard that Aspirin can save your life if you are experiencing a heart attack or stroke.

Guava: a sweet exotic fruit native to Mexico, Central and South America. One guava fruit contains three times the daily

Just like other dried healthy snacks, if you eat dates on a daily basis, you will get tremendous health benefits.

Lemons are very versatile fruits—with loads of vitamin C (a primary nutrient for immune system support), vitamin B6, calcium, potassium, and

There are certain concerns that come up time after time when people think about going vegan. One such worry is,

There is much more than meets the eye with the banana. A household favorite, a loss-leader at the grocery store, a

World Salt Awareness Week is being celebrated this year from March 12 to 18 and is the perfect opportunity to

As the nights lengthen and temperatures drop, it’s a time to embrace all the simple and cozy pleasures the season

How hard can it be to eat better? Go vegetarian or vegan? Give up deliciousness? Eat more greens? Purge the