In a significant recognition of efforts towards sustainability, Unpad students have been awarded at the Sustainable Food Supply Awards held in India. This event celebrates innovative solutions aimed at reducing food waste and promoting sustainable practices within the food supply
A recent study conducted by the Pew Research Center reveals that a significant number of people across the globe express skepticism regarding the safety of genetically modified (GM) foods. The survey highlights a growing concern among various populations about the
A former Borlaug fellow has initiated a new food science program in India, aiming to enhance agricultural practices and food security in the region. This initiative is part of a broader effort to address the challenges faced by farmers and
In recent years, the direct-to-consumer (D2C) market for healthy food and snacks in India has seen significant growth, with numerous brands emerging to cater to the increasing demand for nutritious options. As we look ahead to 2026, a list of
A recent study has revealed that Indian consumers are increasingly willing to invest in healthier food options, with many expressing a readiness to pay up to 80% more for such products. This trend highlights a significant shift in consumer behavior,
Vitamin K2 is gaining attention for its potential health benefits, prompting many to consider incorporating more vitamin K2-rich foods into their diets. This nutrient, which is less well-known than its counterpart vitamin K1, plays a crucial role in various bodily
In recent years, there has been a notable resurgence in the popularity of fermented foods in India, with 2025 being recognized as a pivotal year for gut health awareness across the nation. This revival is largely attributed to a growing
Eating a balanced diet is crucial for childrens growth and development, and certain foods stand out as particularly beneficial for their health. Here are the top ten healthiest foods for kids, which can help ensure they receive essential nutrients while
Makhana, also known as fox nuts or lotus seeds, is gaining recognition as a prominent health food in the global market. This nutrient-rich snack, traditionally consumed in India, is now attracting attention from health-conscious consumers worldwide due to its numerous
A recent study has examined food consumption patterns and their associated micronutrient content in India, utilizing data from household consumption expenditure surveys conducted in 2011-12 and 2023-24. This research aims to provide insights into the nutritional landscape of the country,
