Food Science – Page 3 – The News Desk

One Serving of Greens Daily Slows Brain Aging by…

Is memory loss and decreased brain power inevitable as we age? Many people in their 40s, 50s and beyond are

Breakfast doesn’t just set the tone for your day, it sets the tone for your health. Since breakfast is the first meal

Bananas are a tasty snack that many people eat regularly without much thought, but there’s more to the iconic yellow

World Salt Awareness Week is being celebrated this year from March 12 to 18 and is the perfect opportunity to

Every day, we are surrounded by the full spectrum of colors:the bright red of the stop sign on our way

Whether you have a sweet tooth or not so much, sugar in some form is added toalmost every packaged food you

Dates are not the most appetizing looking of fruits, although they are actually really yummy! With a super sweet taste

It can be a struggle to avoid temptation, particularly when you’re busy, stressed, sleep-deprived, or all three. At times, you

March is National Nutrition Month and perhaps one of the easiest ways to keep track of personal nutrition is by

Mainstream medicine continues to push women to get yearly mammograms as a way to defend themselves against the epidemic of deadly breast cancer.