Kudumbashree Introduces Value-Added Sweet Potato Products

Six new value-added products derived from sweet potatoes have been developed by tribal women farmers in Attappady, thanks to technology transferred from the Indian Council of Agricultural Research – Central Tuber Crops Research Institute (ICAR-CTCRI). This initiative is part of the Punarjeevana Madhuram project, which aims to enhance the livelihoods of the local community through sustainable agricultural practices and innovative processing techniques.

The Punarjeevana Madhuram project focuses on promoting indigenous crops and empowering women in agriculture by providing them with the necessary tools and training to create market-ready products. The development of these sweet potato products not only contributes to the nutritional diversity of the region but also supports economic growth by opening new market opportunities for the farmers involved.

This project exemplifies the intersection of traditional agricultural practices and modern technology, aiming to uplift the community while preserving their cultural heritage. Further information on the specific products developed and their anticipated impact on the local economy was not provided in the announcement.