Mysuru Festival Features Over 80 Varieties of Mangoes and 35 Types of Jackfruit

A three-day festival is scheduled to take place from May 29, offering a range of activities and entertainment for attendees. The event will feature performances from local artists, food vendors showcasing regional cuisine, and various art displays.

Organizers aim to create a vibrant community atmosphere, encouraging participation from residents and visitors alike. The festival will also include workshops and childrens activities, promoting family engagement.

Further details regarding the schedule, ticketing, and participating vendors will be released closer to the event date. In light of current health and safety guidelines, organizers are committed to providing a safe environment for all attendees.