Mysuru: Jackfruit Festival Ends with Emphasis on Conservation of Indigenous Varieties

The organizers of the two-day jackfruit festival reported a successful event, drawing over 6,000 attendees. The festival, which celebrated the jackfruit—a tropical fruit known for its versatility and nutritional benefits—featured various activities including cooking demonstrations, tastings, and educational sessions on the fruits agricultural significance and health benefits.

In addition to showcasing local farmers and vendors, the event aimed to promote sustainable practices related to jackfruit cultivation. The festival also included a marketplace for attendees to purchase jackfruit-based products, with an emphasis on supporting local economies. Feedback from participants indicated a strong interest in future festivals and an appreciation for the cultural and ecological aspects highlighted during the event.