“Seeti Movement in Meghalaya: Exploring Indias Emerging Food Collective”

The second edition of the Seeti Movement took place in Shillong, featuring a diverse gathering of chefs, creators, and entrepreneurs. Co-founded by Sid Mewara and Priyadarshini Raje Scindia, the event aimed to foster collaboration within Indias food and beverage (F&B) industry. Participants engaged in curated meals that highlighted local cuisine, cultural immersion, and open discussions about the future of fine dining.

The Seeti Movement emphasizes sustainability and innovation in the culinary sector, reflecting broader trends in the industry. The event serves as a platform for networking and sharing ideas among prominent figures in the F&B community, contributing to the ongoing dialogue about the evolution of dining experiences in India.