Shigella Outbreak: Operation Clean Kerala Expanded in Thrissur; Four Restaurants Penalized

**Title: Food Safety Inspectors Conduct Raids at 65 Outlets; Public Reminded of Hygiene Practices**

In an extensive effort to ensure food safety standards, local health authorities conducted raids on 65 food service outlets across the region this week. The inspections were part of a broader initiative aimed at maintaining public health and safety in food preparation and handling. Many of the outlets inspected included restaurants, cafes, and food stalls.

During these raids, inspectors assessed compliance with hygiene regulations, food storage practices, and overall cleanliness. Preliminary reports indicate that several establishments were found in violation of health codes, leading to immediate corrective actions and potential penalties. Specific details regarding the nature of these violations and the identities of the establishments involved have not yet been released.

Officials are urging the public to adhere to strict hygiene measures when preparing and consuming food. This includes washing hands thoroughly, ensuring food is cooked to safe temperatures, and maintaining clean kitchen environments. The health department emphasizes that individual diligence complements regulatory efforts to safeguard community health.

The inspections form part of a regular schedule intended to protect consumers and ensure that food establishments operate within safe and healthy guidelines. Authorities are committed to continuing these efforts to foster a safer dining environment for all residents. Further updates will be provided as the inspection results are finalized.